WINE CHICKEN
Boiled chicken marinated with Shao shing rice wine and served clod

FRIED SHRIMPS WITH BEAN LEAVES
Baby shrimps stir-fried with bean leaves

LONG TAILED ANCHOVIES
Fried anchovies

SHREDDED YELLOW FISH
Deep fried shredded yellow fish coated in flour

WU SI SPARE RIBS
Spare ribs sauteed with Shao shing rice wine and served in a brown sauce

SALTED CABBAGE AND BEAN CURD SKIN
Sauteed salted cabbage with bean curd skin

FRIED PORK WITH A SUGAR AND VINEGAR DRESSING
Pork fillets cooked in sugar, vinegar and tomato sauce

CRISPY FRESH-WATER EEL
Fried eel with sugar, vinegar and tomato sauce

SLICED FISH WITH CABBAGE
Salted cabbage cooked with sliced yellow fish

EIGHT TREASURES HOT SAUCE
Chicken, pork and bean curd cooked in a spicy sauce

SHRIMP OMELETTE
Omelette fried with shrimps

CASSEROLE CHICKEN WITH FRIED BEAN CURD PUFF
Fried bean curd and chicken cooked in a clay pot

LIST OF RESTAURANTS

Name	Address	Telephone
Tao Tao Restaurant	No. 57-1 Chung Shan N. Road, Sec. 2, Taipei	564-1277
I-Hsiang-Yuan Restaurant	1F, No. 31, Lane 221, Sung Chiang Road, Taipei	505-9565
Hsu-Hsiang-Yuan Restaurant	No. 6, Lane 27, Jen Ai Road, Section 4, Taipei	771-2277
Jung-Jung-Yuan Restaurant	3F, No. 189, Hsin-I Road, Section 4, Taipei	703-8822
Shih-Chia Restaurant	No. 663, Tun Hua S. Road, Taipei	704-4878

HOTELS WITH KIANGCHE RESTAURANTS

Lai Lai Sheraton Hotel: Sui Yuan Basement 321-5511

The Ritz Taipei: Tien Hsiang Lo Basement 579-1234

Grand Hyatt Taipei: Hu-Yueh-Ting 2nd Floor 321-5511

Howard Plaza Hotel: Chiang-Nei-Tsun 2nd Floor 700-2323

Asia World Plaza: Shang-Hai-Tan 2nd Floor 715-0077